Elevate your dining experience with the perfect blend of fine cuisine, paired with the sophistication of cognac, the effervescence of Champagne, and the bold character of Cabernet Sauvignon.

Our Chef Manuel Garcia has curated a four course dinner menu that will take you to an extraordinary experience.

Thursday, December 7th at 7:30pm

$390++ P/P

MENU

WELCOME COCKTAIL

TARTELLETTE DI SCAMPI, BURRATA E BOTTARGA 

Scampi tartlets, burrata and bottarga

HENNESSY X.O SWEET NOTES

ANTIPASTI

ARAGOSTA, FIORI DI ZUCCA SU CREMA AL CAVIALE

Lobster, pumpkin flowers on caviar cream

LA GRANDE DAME 2015

PRIMI PIATTI

CANNELLONI RIPIENI DI FUNGHI CHANTERELLE, "JERUSALEM ARTICHOKES" TARTUFO NERO E CREMA DI FOIE GRAS

Cannelloni stuffed with Chanterelle mushrooms, "Jerusalem artichokes" black truffle and foie gras cream.

JOSEPH PHELPS CABERNET SAUVIGNON

SECONDI PIATTI

PETTO DI ANATRA, PUREA DI CASTAGNE CON PRUGNE E ARANCE

Duck breast, chestnut puree with plum and oranges

HENNESSY PARADIS

DOLCI

TARTA DI MELE CON CARAMELLO BRUCIATO E GELATO DI VANIGLIA

Apple tart with burned caramel and vanilla ice cream

HENNESSY X.O