Profiteroles filled with vanilla ice cream, served with white chocolate Fondue.
Zucca’s Black Forest Cake
Chocolate cake roll filled with “dulce de leche” and pistachio ice cream
Daily chef selection of cheeses
Vanilla, Chocolate, Pistachio or Raspberry Sorbet
Ricotta cheese cheesecake with mixed berries
Classic Italian heavy cream flan of saffron with passion fruit
Homemade classic Italian tiramisu