Profiteroles filled with vanilla ice cream, served with white chocolate Fondue.

Zucca’s Black Forest Cake

Chocolate cake roll filled with “dulce de leche” and pistachio ice cream

Daily chef selection of cheeses

Vanilla, Chocolate, Pistachio or Raspberry Sorbet

Ricotta cheese cheesecake with mixed berries

Classic Italian heavy cream flan of saffron with passion fruit

Homemade classic Italian tiramisu

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