Homemade Bucatini pasta with pecorino romano cheese and black pepper. Add on Truffles.
Kale salad with apple, walnut, and Pecorino Toscano
Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto
Homemade potato Gnocchi with“prosciutto crudo“, aged Provolone cheese, dry tomatoes and arugula
Kale salad with apple, walnut, and Pecorino Toscano
Chilean Seabass fillet with celery root velouté green apple gelee, chives oil and black "Venere” rice
Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar.
Half rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree.
Selezione di 3 | selezione di 5
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette