Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto

Homemade potato Gnocchi with“prosciutto crudo“, aged Provolone cheese, dry tomatoes and arugula

Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar.

Risotto of The Day. M/P

Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin

Linguini pasta sauteed with clams in light clam juice and white wine sauce

Gragnano’s Paccheri with Lobster, cherry tomatoes and basil

Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage