Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar.

Homemade “Trofie” pasta with braised baby octopus, fresh tomatoes and burrata stracciatella.

Risotto of The Day. M/P

Homemade potato gnocchi with Gorgonzola cheese, fresh celery and toasted walnuts

Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin

Linguini pasta sauteed with clams in light clam juice and white wine sauce

Gragnano’s Paccheri with Lobster, cherry tomatoes and basil

Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage