Crab and shrimps’ salad, watercress, avocado mousse, cantaloupe and fresh hearts of palm

Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette

Black beluga lentils salad with roasted baby beets, hazelnut, and feta cheese crumbles

Baby arugula salad with artichokes, celery, fresh shaved parmesan cheese

Soup of the day